This spicy tomato chicken pasta recipe is a flavorful twist on a classic Italian dish. Tender chicken breast, al dente spaghetti, and a rich tomato sauce are infused with garlic, chili flakes, and fresh herbs for a satisfying dinner that wakes up your taste buds. Perfect for weeknights when you want something quick, hearty, and full of flavor.

Spicy Tomato Chicken Pasta Recipe
Ingredients
Instructions
-
Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
-
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until soft and fragrant.
-
Add sliced chicken, season with salt, pepper, and chili flakes. Cook until golden brown (about 6–7 minutes).
-
Pour in tomato sauce and let simmer for 10 minutes. Add a splash of pasta water to loosen the sauce.
-
Toss in the spaghetti and mix until coated.
-
Garnish with fresh basil and grated parmesan (optional). Serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Carbohydrate 60g20%
- Dietary Fiber 4g16%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Adjust chili flakes based on spice preference.
You can substitute spaghetti with penne or rigatoni.
Add roasted red peppers or sun-dried tomatoes for extra depth.