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🍕 How to Make Thin Crust Pizza at Home Like a Pro

thin crust pizza

Have you ever dreamed of biting into a slice of thin, crispy pizza with perfectly melted cheese — straight from your own oven? With this recipe, you’ll discover the exact techniques chefs use to make authentic thin crust pizza at home like a pro. From preparing the dough to baking at the right temperature, every step is designed to give you that irresistible crunch and flavor. Whether you’re cooking for a family night or impressing guests, this recipe will become your go-to favorite.

Prep Time 25 mins
Cook Time 15 mins
Rest Time 1 hr
Total Time 1 hr 40 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Cooking Temp: 250  C
Estimated Cost: 12
Calories: 210
Best Season: All year round, Summer
Description

Learn how to make thin crust pizza at home like a pro with our step-by-step guide. Discover the perfect dough recipe, baking tips, and pro techniques for a crispy, flavorful homemade pizza.

Dough Ingredients (for 2 medium pizzas)
  • All-purpose flour (00 if possible)
  • Warm water (lukewarm)
  • 1 dry Active yeast tsp
  • 1 tsp Sugar
  • 2 oil Olive tbsp
  • 1 tsp Salt
    • Basic Toppings
  • Tomato sauce (homemade or canned)
  • Mozzarella cheese (shredded)
  • Fresh basil leaves Handful
  • Olive oil (for brushing)
Instructions
  1. 1
    Step 1: Prepare the Dough
  2. 2
    Mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  3. 3
    In a large bowl, combine flour and salt.
  4. 4
    Add yeast mixture and olive oil. Knead for 8–10 minutes until smooth.
  5. 5
    Place dough in an oiled bowl, cover, and let rise for 1 hour.
  6. 6
    Step 2: Shape the Pizza
  7. 7
    Preheat oven to 250°C / 480°F with a pizza stone inside.
  8. 8
    Divide dough into two portions.
  9. 9
    Roll out thinly (2–3 mm) on a floured surface.
  10. 10
    Step 3: Add the Toppings
  11. 11
    Spread tomato sauce evenly.
  12. 12
    Add mozzarella cheese.
  13. 13
    Top with basil leaves.
  14. 14
    Step 4: Bake Like a Pro
  15. 15
    Slide pizza onto preheated stone.
  16. 16
    Bake for 12–15 minutes until golden and crispy.
  17. 17
    Brush crust lightly with olive oil before serving.

Nutrition Facts

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 28g10%
Dietary Fiber 2g8%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For an extra crispy crust, use a pizza steel instead of a baking tray.

Preheat your oven at least 30 minutes before baking.

Experiment with toppings like mushrooms, pepperoni, or arugula.

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Read it online: https://www.proteinmeals.me/Home/thin-crust-pizza/