Penne Pasta Recipes: Easy Weeknight Dinners Everyone Will Love

When your day feels overwhelming but you still crave a warm, homemade dinner, this easy penne pasta recipe saves the night. With basic pantry ingredients, minimal prep, and rich flavors, you can create a comforting meal your whole family will enjoy. Whether you’re cooking for kids, a partner, or just yourself, this recipe proves that weeknight dinners don’t need to be stressful—just quick, tasty, and satisfying.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Cooking Method: biginner, Intermediate

Cuisine: Italian

Courses: Pasta and Pizza

Difficulty: Beginner

Servings: 4

Estimated Cost: 12

Calories: 420

Best Season: All year round, Fall, Winter

Description

Discover how to make easy penne pasta recipes for quick weeknight dinners. Simple ingredients, quick cooking steps, and delicious results—all in under 30 minutes.

Ingredients

12 pasta Penne oz (340 g)
2 oil Olive tbsp For sautéing
3 cloves , Garlic minced Fresh preferred
1 medium, Onion diced Yellow or white
1 tomatoes Crushed can (14 oz / 400 g)
1 Italian Dried herbs tsp Basil, oregano, thyme
Red pepper flakes (optional)
Salt & black pepper To taste Adjust seasoning
Fresh basil Handful, chopped For garnish
Parmesan cheese ½ cup, grated Optional but recommended

Instructions

1
Cook the pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Drain and set aside.
2
Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for another minute until fragrant.
3
Make the sauce: Pour in crushed tomatoes, Italian herbs, salt, pepper, and red pepper flakes (if using). Simmer for 10–12 minutes, stirring occasionally.
4
Combine pasta & sauce: Add the drained penne to the skillet and toss until fully coated with the sauce.
5
Finish & serve: Top with fresh basil and a sprinkle of Parmesan cheese. Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 420kcal

% Daily Value *
Total Fat 14g22%
Total Carbohydrate 58g20%
Dietary Fiber 6g24%
Sugars 7g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added protein, include grilled chicken, shrimp, or chickpeas.

Whole wheat or gluten-free penne works well as a substitute.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of water or broth.

Keywords: penne pasta, easy pasta recipe, weeknight dinners, quick pasta meal, Italian comfort food

Read it online: https://www.proteinmeals.me/Home/penne-pasta/