When your day feels overwhelming but you still crave a warm, homemade dinner, this easy penne pasta recipe saves the night. With basic pantry ingredients, minimal prep, and rich flavors, you can create a comforting meal your whole family will enjoy. Whether you’re cooking for kids, a partner, or just yourself, this recipe proves that weeknight dinners don’t need to be stressful—just quick, tasty, and satisfying.
Penne Pasta Recipes: Easy Weeknight Dinners Everyone Will Love
Ingredients
Instructions
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Cook the pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Drain and set aside.
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Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for another minute until fragrant.
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Make the sauce: Pour in crushed tomatoes, Italian herbs, salt, pepper, and red pepper flakes (if using). Simmer for 10–12 minutes, stirring occasionally.
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Combine pasta & sauce: Add the drained penne to the skillet and toss until fully coated with the sauce.
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Finish & serve: Top with fresh basil and a sprinkle of Parmesan cheese. Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 58g20%
- Dietary Fiber 6g24%
- Sugars 7g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added protein, include grilled chicken, shrimp, or chickpeas.
Whole wheat or gluten-free penne works well as a substitute.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of water or broth.
