Neapolitan pizza recipe lovers know there’s nothing quite like the crisp, airy crust and rich flavors of this Italian classic. Have you ever dreamed of pulling a hot, bubbly, restaurant-style Neapolitan pizza straight out of your oven? The secret lies in the dough. This step-by-step guide shows you exactly how to make Neapolitan pizza dough with 00 flour, even if you’re a complete beginner. With clear instructions, simple ingredients, and helpful tips, you’ll learn how to mix, knead, rest, and bake your way to an authentic Italian classic right at home.
🍕 Neapolitan Pizza Recipe: Step-by-Step 00 Flour Pizza Dough for Beginners
Description
Learn how to make authentic Neapolitan pizza recipe using 00 flour with this easy step-by-step guide for beginners. Perfect crust, simple ingredients, and pro tips!
Ingredients
Instructions
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H2: Step 1 – Mixing the Dough
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Dissolve yeast in warm water.
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Gradually add flour while stirring with a wooden spoon.
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Mix until a shaggy dough forms.
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H2: Step 2 – Kneading the Dough
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Transfer dough onto a lightly floured surface.
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Knead for 8–10 minutes until smooth and elastic.
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Add salt midway through kneading (not with yeast to avoid killing it).
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H2: Step 3 – First Fermentation (Bulk Rise)
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Place dough in a lightly oiled bowl.
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Cover with plastic wrap or damp cloth.
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Rest at room temp for 2 hours until doubled in size.
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H2: Step 4 – Cold Fermentation
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Punch down dough and divide into 4 equal balls.
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Place in airtight containers or covered tray.
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Refrigerate for 8–24 hours for flavor development.
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H2: Step 5 – Shaping the Pizza
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Remove dough from fridge 1 hour before baking.
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Flatten gently with fingertips (do not use a rolling pin).
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Stretch outward to form a 10–12 inch round, leaving an airy crust.
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H2: Step 6 – Baking Your Neapolitan Pizza
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Preheat oven (with pizza stone if available) for 45 minutes.
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Slide pizza onto stone or baking tray.
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Bake at 250°C / 480°F for 7–10 minutes (or 90 seconds in wood oven).
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Top with simple sauce, fresh mozzarella, and basil for Margherita style.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 1g2%
- Sodium 300mg13%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For the most authentic result, use a pizza stone or steel.
Hydration matters: this dough is around 65% hydration, giving it a soft texture.
If 00 flour isn’t available, substitute with bread flour (though texture will differ).
Always let dough rest properly; rushing reduces flavor.
