How to Make French Toast Step by Step

There’s something timeless about starting your morning with a plate of golden, buttery French toast. The crispy edges, fluffy center, and comforting aroma of cinnamon and vanilla make it one of the most beloved breakfast dishes around the world. Whether you’re preparing a cozy weekend brunch, a quick weekday treat, or a special breakfast in bed, French toast never disappoints.

This recipe walks you through how to make French toast step by step, even if you’ve never cooked it before. You’ll learn the secrets to choosing the right bread, mixing the perfect custard-like batter, and cooking each slice to perfection. With just a few simple ingredients—bread, eggs, milk, and a touch of cinnamon—you can transform everyday staples into a dish that feels indulgent yet easy to make.

One of the best things about French-toast is its versatility. You can stick with the classic version topped with maple syrup and powdered sugar, or you can get creative by adding fresh fruit, whipped cream, or even savory toppings for a unique twist. If you’re aiming for a healthier option, whole-grain bread with fresh berries and honey makes a nourishing start to your day.

Not only is this recipe quick and delicious, but it also brings a sense of comfort and nostalgia. Each bite feels like a warm hug, reminding you of lazy weekend mornings and family breakfasts. Plus, it’s a great way to use up bread that’s a day or two old, turning “lost bread” into something extraordinary.

Whether you’re a beginner or a seasoned home cook, this guide ensures your French toast turns out fluffy, flavorful, and perfectly golden every time. Once you try it, you’ll see why it’s a breakfast favorite that has stood the test of time.

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How to Make French Toast Step by Step

Author: contact.proteinmeals Cuisine: French Courses: Pasta and Pizza

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2 Calories: 250

Best Season: Summer

Description

Learn how to make French toast step by step with this easy guide. From choosing the right bread to cooking tips and creative toppings, you’ll discover how to make the perfect homemade French toast that’s both comforting and customizable.

Ingredients

Servings

• 4 slices Preferably Bread thick-cut (brioche, challah, or sourdough)
• 2 large Organic Eggs if possible
• ¹⁄₂ cup Dairy Milk or plant-based
• 1 tbsp Optional, Sugar for sweetness
• 1 tsp Adds Cinnamon flavor
• 1 Extract Vanilla tsp Enhances taste
• 1 tbsp For Butter 1–2 cooking
• Optional Toppings: Maple syrup, honey, fresh fruit, powdered sugar, whipped cream, nuts

Instructions

2. Prepare the Batter
3. Whisk eggs, milk, sugar, cinnamon, and vanilla in a medium bowl until smooth.
4. Soak the Bread
5. Dip each bread slice in the mixture, coating both sides evenly. Let it soak a few seconds per side.
6. Cook the French Toast
7. Heat a skillet or griddle over medium heat, melt butter, and place soaked slices on the pan.
8. Cook for 2–3 minutes per side until golden brown.
9. Serve and Enjoy
10. Place French toast on plates, add toppings of your choice, and serve warm.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Protein 9g18%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Recipe Notes:

• Use thick bread (brioche or challah) for best results.
• Cook on medium heat to avoid burning.
• Make it healthier with whole-grain bread and fresh fruit.
• Keep cooked slices warm in a 200°F (93°C) oven until serving.

Keywords: how to make french toast, step by step french toast, homemade breakfast, breakfast ideas