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Easy Cornbread Stuffing Recipe Step-by-Step (Delicious & Simple Guide)

cornbread stuffing recipe

This easy cornbread stuffing recipe is a flavorful, comforting side dish that’s perfect for Thanksgiving, Christmas, or any family gathering. With golden cornbread cubes, savory vegetables, and aromatic herbs, it’s moist inside with a crisp top—just the way stuffing should be.

Prep Time 20 mins
Cook Time 40 mins
Rest Time 15 mins
Total Time 1 hr 15 mins
Cuisine: , ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 175  C
Estimated Cost: 11
Calories: 220
Best Season: Fall, Winter
Description

Easy cornbread stuffing recipe step-by-step. Simple, delicious, and perfect for holidays or weeknight dinners.

Ingredients
  • Cornbread (day-old)
  • 1 large, Onion diced Shallots or leeks
  • 2 cups, Celery chopped Fennel or extra onions
  • 2 broth 2–3 Chicken/Vegetable cups Bone broth for richer flavor
  • Butter ½ cup, melted Olive oil for lighter version
  • 2 herbs 2–3 Fresh tbsp Sage, thyme, rosemary
  • 2 beaten Optional, Eggs for binding
Instructions
  1. 1
    Prepare the Cornbread:
  2. 2
    Use day-old cornbread or toast fresh cornbread cubes for 15 minutes.
  3. 3
    Cook the Vegetables:
  4. 4
    Melt butter in a skillet.
  5. 5
    Add onion, celery, and herbs. Cook until softened and fragrant.
  6. 6
    Mix Everything:
  7. 7
    In a large bowl, combine cornbread cubes and sautéed veggies.
  8. 8
    Gradually pour in broth until moist but not soggy.
  9. 9
    Stir in beaten eggs if using.
  10. 10
    Bake the Stuffing:
  11. 11
    Transfer mixture into a greased baking dish.
  12. 12
    Bake at 350°F for 35–40 minutes until golden brown.
  13. 13
    Serve & Enjoy:
  14. 14
    Garnish with fresh herbs and serve warm.

Nutrition Facts

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Sodium 400mg17%
Total Carbohydrate 28g10%
Dietary Fiber 2g8%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use slightly stale cornbread for best results.

Add sausage for a Southern-style stuffing.

For a vegetarian version, use vegetable broth and skip meat add-ins.

Make ahead and refrigerate, then bake before serving.

Keywords: cornbread stuffing, easy stuffing recipe, holiday side dish, Thanksgiving stuffing, Southern cornbread dressing
Read it online: https://www.proteinmeals.me/Home/easy-cornbread-stuffing-recipe-step-by-step-delicious-simple-guide/