This baked chicken alfredo pasta recipe is a family favorite. Tender chicken, rich Alfredo sauce, and gooey melted cheese come together in one bubbling dish that’s both comforting and satisfying. It’s simple enough for busy weeknights yet impressive enough for guests.
Baked Chicken Alfredo Pasta Recipe
Ingredients
Instructions
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Preheat oven to 180°C / 350°F.
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Cook fettuccine pasta until al dente. Drain and set aside.
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In a skillet, melt butter over medium heat. Add chicken cubes, season with Italian herbs, salt, and pepper. Cook until golden brown.
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In a large baking dish, combine cooked pasta, chicken, and Alfredo sauce. Mix well.
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Top with mozzarella and parmesan cheese.
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Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
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Let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Carbohydrate 58g20%
- Dietary Fiber 2g8%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Add steamed broccoli or spinach for extra veggies.
You can swap Alfredo sauce with a homemade cream sauce for a fresher taste.
For a crispier top, broil the pasta bake for 2–3 minutes at the end.
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