This creamy garlic chicken pasta recipe is the ultimate weeknight dinner. With tender chicken, perfectly cooked pasta, and a silky parmesan cream sauce, this dish brings restaurant-style flavor to your table with minimal effort. Best of all, it comes together in a single pan, making cleanup a breeze.

Creamy Garlic Chicken Pasta Recipe
Description
Make this creamy garlic chicken pasta recipe in just 40 minutes. A one-pot, easy, and delicious weeknight dinner your family will love.
Ingredients
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Add chicken strips, season with salt and pepper, and cook until golden brown (about 6–8 minutes). Remove and set aside.
-
In the same skillet, add garlic and sauté until fragrant (1 minute).
-
Pour in chicken broth and heavy cream. Simmer for 2–3 minutes.
-
Add cooked pasta and a splash of reserved pasta water. Stir well.
-
Mix in parmesan cheese until sauce thickens and becomes creamy.
-
Return chicken to the pan, toss with pasta, and cook for another 2 minutes.
-
Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, add red pepper flakes or sun-dried tomatoes.
You can substitute heavy cream with half-and-half for a lighter version.
Best enjoyed fresh, but leftovers can be stored in the fridge for 2–3 days.