Have you ever dreamed of biting into a slice of thin, crispy pizza with perfectly melted cheese — straight from your own oven? With this recipe, you’ll discover the exact techniques chefs use to make authentic thin crust pizza at home like a pro. From preparing the dough to baking at the right temperature, every step is designed to give you that irresistible crunch and flavor. Whether you’re cooking for a family night or impressing guests, this recipe will become your go-to favorite.
🍕 How to Make Thin Crust Pizza at Home Like a Pro
Dough Ingredients (for 2 medium pizzas)
Basic Toppings
Instructions
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Step 1: Prepare the Dough
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Mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
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In a large bowl, combine flour and salt.
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Add yeast mixture and olive oil. Knead for 8–10 minutes until smooth.
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Place dough in an oiled bowl, cover, and let rise for 1 hour.
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Step 2: Shape the Pizza
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Preheat oven to 250°C / 480°F with a pizza stone inside.
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Divide dough into two portions.
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Roll out thinly (2–3 mm) on a floured surface.
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Step 3: Add the Toppings
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Spread tomato sauce evenly.
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Add mozzarella cheese.
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Top with basil leaves.
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Step 4: Bake Like a Pro
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Slide pizza onto preheated stone.
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Bake for 12–15 minutes until golden and crispy.
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Brush crust lightly with olive oil before serving.
Nutrition Facts
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra crispy crust, use a pizza steel instead of a baking tray.
Preheat your oven at least 30 minutes before baking.
Experiment with toppings like mushrooms, pepperoni, or arugula.
