How to Make an Authentic Philly Cheese Steak at Home

Servings: 4 Total Time: 25 mins Difficulty: Beginner
Authentic Philly Cheese Steak – A Taste of Philadelphia at Home

Bring the iconic flavors of Philadelphia straight to your kitchen with this authentic Philly cheese steak recipe. Juicy, thinly sliced ribeye steak is cooked to perfection and layered with melted Cheez Whiz or provolone on soft hoagie rolls. Caramelized onions, sautéed peppers, and mushrooms add extra flavor, making every bite rich, savory, and satisfying. Perfect for game nights, casual dinners, or whenever you crave the ultimate comfort sandwich, this homemade version rivals your favorite Philly spots without leaving home.

How to Make an Authentic Philly Cheese Steak at Home

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 4 Estimated Cost: $ 20 Calories: 650
Best Season: Spring, Summer, Winter, Fall

Description

Learn how to make an authentic Philly cheese steak at home with ribeye, melted cheese, and hoagie rolls for the perfect bite.

Ingredients

Instructions

  1. Place ribeye in the freezer for 30 minutes, then slice thinly against the grain.
  2. Heat skillet over medium-high, add oil, and sauté onions (and peppers/mushrooms if using) until soft. Remove and set aside.
  3. Add steak to hot skillet, season with salt and pepper, and cook for 2–3 minutes until browned.
  4. Lay cheese over steak in skillet and cover until melted (or drizzle Cheez Whiz after plating).
  5. Lightly toast hoagie rolls.
  6. Fill rolls with steak and cheese mixture, then top with onions, peppers, or mushrooms.
  7. Serve hot and enjoy your homemade Philly cheese steak!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 38g59%
Sodium 890mg38%
Total Carbohydrate 40g14%
Dietary Fiber 3g12%
Protein 36g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Freeze steak before slicing for best results.

Use Amoroso’s or similar rolls for authentic texture.

For a lighter version, substitute chicken breast for ribeye.

Keywords: philly cheese steak, authentic philly cheese steak, homemade philly cheese steak, cheese steak sandwich, Philadelphia sandwich
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FAQs

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Q1: Can I use a different cut of beef?

Yes, sirloin or flank steak can be used, but ribeye gives the most authentic taste.

 

Q2: What’s the most traditional cheese?

Cheez Whiz is the classic choice, but provolone and American are also widely accepted.

 

Q3: Can I make Philly cheese steak ahead of time?

It’s best fresh, but you can pre-slice and prep ingredients ahead of time.

 

Q4: How do I reheat leftovers?

Warm in a skillet for best texture—avoid microwaving to keep rolls from getting soggy.