Easy Cornbread Stuffing Recipe Step-by-Step (Delicious & Simple Guide)

This easy cornbread stuffing recipe is a flavorful, comforting side dish that’s perfect for Thanksgiving, Christmas, or any family gathering. With golden cornbread cubes, savory vegetables, and aromatic herbs, it’s moist inside with a crisp top—just the way stuffing should be.

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Easy Cornbread Stuffing Recipe Step-by-Step (Delicious & Simple Guide)

Author: contact.proteinmeals Cuisine: African, American, French Courses: Beef, Chicken, SeaFood

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Rest Time 15 mins Total Time 1 hr 15 mins

Cooking Temp: 175  C Estimated Cost: $ 11 Calories: 220

Best Season: Fall, Winter

Description

Easy cornbread stuffing recipe step-by-step. Simple, delicious, and perfect for holidays or weeknight dinners.

Ingredients

Servings

• Cornbread (day-old)
• 1 large, Onion diced Shallots or leeks
• 2 cups, Celery chopped Fennel or extra onions
• 2 broth 2–3 Chicken/Vegetable cups Bone broth for richer flavor
• Butter ½ cup, melted Olive oil for lighter version
• 2 herbs 2–3 Fresh tbsp Sage, thyme, rosemary
• 2 beaten Optional, Eggs for binding

Instructions

1. Prepare the Cornbread:
2. Use day-old cornbread or toast fresh cornbread cubes for 15 minutes.
3. Cook the Vegetables:
4. Melt butter in a skillet.
5. Add onion, celery, and herbs. Cook until softened and fragrant.
6. Mix Everything:
7. In a large bowl, combine cornbread cubes and sautéed veggies.
8. Gradually pour in broth until moist but not soggy.
9. Stir in beaten eggs if using.
10. Bake the Stuffing:
11. Transfer mixture into a greased baking dish.
12. Bake at 350°F for 35–40 minutes until golden brown.
13. Serve & Enjoy:
14. Garnish with fresh herbs and serve warm.

Nutrition Facts

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Sodium 400mg17%

Total Carbohydrate 28g10%

Dietary Fiber 2g8%

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use slightly stale cornbread for best results.

Add sausage for a Southern-style stuffing.

For a vegetarian version, use vegetable broth and skip meat add-ins.

Make ahead and refrigerate, then bake before serving.

Keywords: cornbread stuffing, easy stuffing recipe, holiday side dish, Thanksgiving stuffing, Southern cornbread dressing