You know that feeling when you bite into Panda Express walnut shrimp—the golden, crispy coating gives way to tender, juicy shrimp, the creamy honey sauce coats your tongue with just the right sweetness, and the candied walnuts add a satisfying crunch. It’s indulgent, comforting, and almost impossible to resist.
Now imagine being able to bring that same flavor into your own kitchen—fresh, hot, and made just the way you like it. No more waiting in line, no more wondering if they skimped on the shrimp today. You can control the ingredients, adjust the sweetness, and enjoy a batch whenever the craving hits.
In this guide, you’ll learn exactly how to recreate the Panda Express walnut shrimp at home, from selecting the best shrimp to nailing that signature sauce. You’ll also discover insider tips, common mistakes to avoid, and ways to serve it so you get the complete restaurant experience—without leaving your dining table.
Table of Contents
Why Panda Express Walnut Shrimp Is So Irresistible
The popularity of this dish isn’t just hype—it’s a perfect example of balance:
- Texture: Crispy shrimp contrasts with crunchy walnuts.
- Flavor: Sweet honey sauce meets savory fried shrimp.
- Aroma: Warm fried seafood with the subtle nutty smell of caramelized walnuts.
It’s a dish that engages all your senses at once. The creamy sauce adds a luxurious mouthfeel, while the candied walnuts bring an unexpected dessert-like crunch. And the shrimp? They’re tender but never soggy—when done right.
Essential Ingredients for the Perfect Copycat Recipe
When you make this recipe at home, your success depends heavily on the quality and preparation of your ingredients.
Shrimp – Choosing the Best
- Go for large or extra-large shrimp—they hold up better when frying.
- Fresh shrimp have a sweeter, cleaner taste, but frozen is fine if thawed properly.
- Always remove the shell and devein them before cooking.
Candied Walnuts – The Secret Crunch
The walnuts in this dish aren’t just tossed in sugar—they’re lightly toasted and coated in a thin, crisp caramel shell.
- Use fresh, unsalted walnuts.
- Keep the sugar syrup at a steady heat to prevent burning.
- Spread them on parchment paper to cool without sticking.
Creamy Honey Sauce
Panda Express uses a combination of mayonnaise, sweetened condensed milk, and honey.
- Full-fat mayo delivers the richest flavor.
- Sweetened condensed milk thickens and sweetens without watering down the sauce.
- Honey adds a warm floral sweetness.
Ingredient Table for Panda Express Walnut Shrimp Copycat
| Ingredient | Quantity | Notes |
|---|---|---|
| Large shrimp (peeled) | 1 lb | Deveined |
| Walnuts | ½ cup | Shelled, unsalted |
| Sugar | ½ cup | For caramelizing |
| Mayonnaise | ¼ cup | Full-fat preferred |
| Sweetened condensed milk | 2 tbsp | Adds sweetness & creaminess |
| Honey | 1 tbsp | For glaze |
| Cornstarch | ½ cup | For coating shrimp |
| Oil for frying | 2–3 cups | Neutral oil (canola/vegetable) |
Step-by-Step Cooking Instructions
Step 1 – Prepare the Candied Walnuts
- Boil water and sugar until it forms a syrup.
- Add walnuts and cook for 2 minutes.
- Drain, then spread on parchment to dry.
Pro Tip: Toast the walnuts lightly before candying to deepen their flavor.
Step 2 – Make the Sauce
- Whisk together mayonnaise, sweetened condensed milk, and honey.
- Adjust sweetness by adding more honey or balancing with a squeeze of lemon juice.
Step 3 – Fry the Shrimp
- Pat shrimp dry and toss in cornstarch.
- Heat oil to 350°F and fry shrimp until golden and crisp.
- Drain on a wire rack, not paper towels, to keep them crunchy.
Step 4 – Combine and Serve
- Toss fried shrimp in the sauce until coated.
- Top with candied walnuts.
- Serve immediately for the ultimate texture.
Pro Tips for Nailing the Panda Express Flavor at Home
- Keep the shrimp cold before frying for a crispier crust.
- Double-fry for extra crunch—first at a lower temperature, then briefly at a higher one.
- Don’t overdress—too much sauce makes the shrimp soggy.
- Season lightly—let the sauce shine without overwhelming with salt or pepper.
Common Mistakes to Avoid
- Overcooking shrimp – They only need 2–3 minutes; otherwise, they become rubbery.
- Burning the walnuts – Sugar can go from golden to bitter in seconds.
- Skipping cornstarch – This is key for that light, crispy coating.
- Using watery shrimp – Excess moisture ruins the fry.
Serving Ideas & Pairings
- Steamed jasmine rice – Classic Panda Express pairing.
- Garlic fried rice – Adds a savory punch.
- Steamed broccoli or bok choy – Balances the richness.
- Asian-style cucumber salad – Refreshing contrast.
Frequently Asked Questions (FAQ)
Can I make Panda Express walnut shrimp without mayonnaise?
Yes—substitute with Greek yogurt or vegan mayo for a lighter or dairy-free version.
How do I make Panda Express walnut shrimp less sweet?
Cut back on condensed milk and honey, and add lemon juice or rice vinegar for brightness.
Can I air fry the shrimp instead of deep frying?
Yes—spray with oil and air fry at 400°F for 6–8 minutes, flipping halfway.
How long can I store leftover walnut shrimp?
It’s best fresh, but you can store it for up to 2 days in an airtight container in the fridge. Reheat gently to maintain texture.
Is this recipe gluten-free?
Yes—just ensure your cornstarch and other ingredients are certified gluten-free.
Conclusion
Recreating Panda Express walnut shrimp at home isn’t just possible—it’s easy, rewarding, and customizable. You get the same crispy shrimp, the creamy honey sauce, and the irresistible candied walnuts without the takeout bill.
Once you’ve tried it, you’ll see why making this at home might just become your new go-to comfort food. So next time that craving hits, head to your kitchen instead of the drive-thru—and enjoy every crunchy, saucy bite made by you, for you.
Call to Action:
If you try this Panda Express walnut shrimp copycat recipe, share your twist on it with friends or post it online. The best part about cooking at home is making it your own—so get frying, get saucing, and enjoy the taste of Panda Express right at your table.
